LITTLE KNOWN FACTS ABOUT STEAK HOUSE NYC.

Use a Substantial Smoke Oil: To provide a really perfect crust you’ll want a large smoke oil, such as canola, grape-seed, peanut or avocado oil. This can deliver the best flavor and texture. Decrease smoke oils can spoil the flavor.Get ready the Steak: Allow the steaks rest for half an hour to come to room temperature. Salt and pepper to style